Easy Homemade Green Garlic and Herb Dip (Parsley & Basil)
If you’re looking for an easy homemade green herb garlic dip that goes with everything then this recipe is for you! It’s easy to whip up in just a few minutes and unlike store-bought dips and sauces, which are packed with a bunch of other ingredients, this is a clean and healthy, using only a few wholesome ingredients.
Green Herb Garlic Dip (Parsley & Basil)
Ingredients
- 1 cup natural yogurt
- 1 clove garlic finely grated or crushed
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh basil finely chopped
- 1-2 tsp olive oil
- Pinch of salt optional
Other Recipes You Might Like
I personally love using natural yogurt in cooking. It’s creamy, tasty and more versatile than you might think! If you like this recipe, you might also like our savory yogurt bowl with avocado and chickpeas or this simple yogurt and garlic dip.
The Health Benefits of this Recipe
Natural yogurt, fresh garlic, and green herbs like basil and parsley are a great combination not only for flavor, but also for their nutritional benefits. Natural yogurt is rich in probiotics that support gut health, digestion, and immunity, while providing a delicious, protein-packed base. Fresh garlic adds a natural boost of flavor with powerful antibacterial and anti-inflammatory properties, making it a true superfood for everyday wellness. Basil and parsley brighten the mix with essential vitamins, antioxidants, and natural detoxifying qualities, leaving you feeling refreshed and energized. Together, these simple ingredients contribute towards a colorful plate packed with goodness.
How to Make Homemade Green Herb Garlic Dip
- Combine yogurt and garlic in a bowl.
- Stir in parsley and basil until evenly mixed.
- Drizzle with olive oil and season lightly with salt.
- Chill for 15 minutes if you want the flavors to blend more deeply. This dip is fresh, herby, and garlicky — perfect for grilled veggies, chicken, or breadsticks! It also goes really well with our breadcrumb garlic mushroom dish too!
Serving Suggestions
Tip for Halloween: Serve it in a little cauldron-style bowl, or swirl some darker green herb oil (or just extra blended parsley) on top for a spooky effect. Try this garlic herb dip with our crispy breaded garlic mushrooms featured below. They’re cooked in the air fryer for reduced fat and extra crisp.
