Halloween Sausage Rolls Recipe
Sausage rolls are often a favorite party recipe but with this Halloween sausage rolls recipe, everyone can enjoy a spooky snack, whether you’re a meat eater or vegan. These are so simple to make and are a great spooky recipe to try this Halloween.
It can be difficult finding spooky Halloween themed food that can be easily adapted to suit meat eaters, as well as vegan guests. That’s why this Mummy sausage rolls recipe is so great! Below you will find the list of ingredients, as well as tips on how to substitute the meat or dairy ingredients for easy to find vegan replacements. This is also a fantastic recipe to make with kids this Halloween, especially when it comes to decorating the sausage rolls and bringing their Halloween Mummy sausage rolls to life!
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Ingredients
- 4 vegan sausages or meat sausages
- 375 g of ready rolled puff pastry or vegan puff pastry
- 1 tbsp flour, to sprinkle
- 1 egg , lightly beaten, (choose your preferred vegan alternative for this – whether it’s a no-egg egg replacer or your own homemade version such as aquafaba)
- 4 tsp vegan or dairy soft cheese, to decorate
- 1 tsp chopped black olives, to decorate
How to Make Mummy Sausage Rolls Halloween Style
- STEP 1:Preheat the oven to 200°C/fan 180°C/gas mark 6.
- STEP 2:Lightly roll out the pastry to 0.5cm thick over a floured surface, and cut vertically into long thin strips, about 0.5cm wide. You’ll need 1-2 strips per sausage.
- STEP 3:Wrap the pastry strips around each sausage to create a mummy-like look. Brush with the beaten egg or vegan alternative and then pop onto your lined baking tray. Bake in the oven for 18-20 minutes,
- STEP 4:To add the spook-factor, place two blobs of soft cheese or the eyes, then top each blob with a small piece of black olive.
You can either eat them hot or leave to cool and enjoy as a cold Halloween party snack. These are ideal for Halloween party finger foods and you can even customize them by cutting the sausages into different lengths to make short and tall Halloween Mummy sausage rolls. I’m sure they’ll become a fun Halloween food favorite that you’ll recreate year after year!
