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Published in 1982, Entertaining turned Martha Stewart into a household name. In this timeless classic, she presents a style of entertaining that is personal, relaxed, and expressive. Drawing on her experience as a professional caterer, she shares tips and techniques for hosting fun and original parties, no matter the occasion or setting. Entertaining no longer has to…
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world’s classic culinary reference book More than 130 essential French recipes from every region Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with…
A galvanizing playbook for success from Steven Bartlett, one of the world’s most exciting entrepreneurs and the host of the No. 1 podcast The Diary of a CEO “This is a must-read for anyone dreaming of doing something audacious.” Jay Shetty “Valuable lessons about the importance of following a different and unconventional path to power.” Robert Greene At…
