The Best 5-Ingredient No Bake Oreo Cheesecake Recipe
This no bake Oreo cheesecake looks incredible and tastes even better! It’s quick and simple to make and is perfect for Oreo lovers looking for the perfect Oreo cheesecake dessert!
Craving an easy dessert? This 5 ingredient Oreo cheesecake is the perfect no-fuss option. With no oven needed, it’s the ultimate easy no bake Oreo cheesecake. Once you’ve tried it, it’s sure to become a favorite dessert recipe that you’ll want to make again and again. Although the recipe requires several hours or chill time, absolutely anybody can make this quick and easy Oreo dessert in minutes.
This simple Oreo cheesecake recipe is absolutely delicious and contains just 5 ingredients that are easy to get your hands on. If you’re looking for a professional looking dessert idea that wows guests at dinner parties or you just want to learn how to make Oreo cheesecake at home then this is the recipe for you.
How to Make Easy No Bake Oreo Cheesecake
Learn how to make the best no bake Oreo cheesecake here. Starting with the base before moving on to making the topping. Make sure you allow plenty of time for the cheesecake to set. If needed, leave the cheesecake to chill in the refrigerator overnight.
Prep time: 25 minutes
Chill time: 4-6 hours (or overnight)
Serves: 8-10
Ingredients for This 5-Ingredient No Bake Oreo Cheesecake
For the Base:
- 250g Oreo cookies (about 24 cookies)
- 80g melted butter
For the Cheesecake Layer:
- 300g cream cheese (full-fat)
- 1 cup (240ml) heavy whipping cream
- ½ cup icing sugar (powdered sugar)
- 1 tsp vanilla extract
- 6–8 Oreo cookies (roughly crushed or broken into chunks)
For the No Bake Oreo Cheesecake Topping:
- 1 ½ cups whipped cream or whipped topping
- 2-3 Oreo cookies (halved or crushed for garnish)
- Melted milk or dark chocolate for drizzling
Instructions
Make the Oreo cheesecake base:
- Crush the Oreos (filling included) into fine crumbs using a food processor or rolling pin.
- Mix with melted butter until evenly coated.
- Press firmly into the bottom of an 8×8-inch (20×20 cm) square tin lined with parchment paper.
- Chill in the fridge while you prepare the filling.
Prepare the simple Oreo cheesecake filling:
- In a mixing bowl, beat the cream cheese, icing sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Add the crushed Oreo chunks and fold again until evenly distributed.
Assemble the cheesecake base and topping:
- Spread half of the cheesecake filling over the chilled base.
- Add a layer of whole Oreos on top.
- Spread the remaining cheesecake filling over the Oreos and smooth the surface with a spatula.
Add the topping:
- Spread whipped cream or topping evenly over the cheesecake layer.
- Chill for at least 4-6 hours, or overnight for best texture.
Decorate before serving:
- Drizzle melted chocolate in lines across the top.
- Add an Oreo half or crumble in the centre of each slice.
Slice & serve:
- Lift the cheesecake out of the baking tin using the parchment paper and slice into squares or bars using a warm knife for clean edges.
No Bake Oreo Cheesecake Variations
Fancy switching it up? If you’re looking for Oreo cheesecake alternatives and variations then simply follow the recipe above but consider making a few tweaks to the recipe by adding any of the following:
- Swap Oreos for Biscoff or chocolate chip cookies for a twist.
- Add a layer of chocolate ganache between the cheesecake and whipped topping for extra richness.
- For a festive touch, mix in peppermint extract and top with crushed candy canes at Christmas.
There are so many ways to customize this recipe and make it your own. Have fun and see what recipe ideas you can come up with!
Before you go, if you liked this recipe and are looking for more food inspiration then don’t forget to check out these recipes here.
